Poke- what is it? Poke is a popular Hawaiian dish made from chopped fresh raw fish mixed with various vegetables, herbs, and seasonings. This dish is not only delicious but also very healthy and nutritious, which makes it a perfect choice for those who like seafood in their diet. There are different types of poke, so which poke is the most popular? One of these is salmon poke, which is typically mixed with a soy sauce sauce, sesame seeds, and chives. There is also tuna poke, which is often combined with spices such as chili oyster or mayonnaise, which makes a unique taste. Moreover, other types of poke can be made from other seafood such as shrimp, squid, or even vegetables for vegetarians. Pokes are often served with rice or salads, making it not only a delicious but also attractive dish. In recent years, poke has become a trend in Vietnam, attracting many young people to explore; what kind of dish? If you are wondering what exactly poke is and want to try it, the different types of poke can go to restaurants serving poke to enjoy this taste! In summary, what is poke, and variety of poke. You definitely cannot miss the chance to taste this unique dish!